We are excited to offer this supreme honey-process Costa Rica Sonora. The coffee is a blend of various estates in the Sonora region. The area has earned a reputation for producing premium-quality micro-lot coffees. The coffee is grown amongst indigenous trees and other diverse vegetation that provide a great environment for quality and improve the chemistry of soil that's already naturally rich from volcanic ash. This diversity also promotes a healthier environment for both the people and wildlife inhabiting this region.
This light roasted coffee is fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate, hazelnut and baking spice.
Region: Sonora
Tasting Notes: Winey acidity and notes of cherry, chocolate, hazelnut & baking spice
Processing Type: Honey